Dinner

All dinner selections require a minimum charge of 20 guests.

PLATED DINNER

All entrée selections include a choice of salad, dinner side options, warm rolls and butter, and dessert choice. Coffee and hot tea included for all plated meals. Each event may choose up to two entrée choices.

Honey Mustard Chicken - $30
A marinated and grilled 8oz chicken breast drizzled with a honey mustard sauce.

Garlic Butter Chicken - $30
Pan roasted airline chicken breast topped with a garlic butter cream sauce.

Citrus Chicken - $30
Marinated airline chicken breast pan seared and baked with a sweet citrus glaze.

Baked Grouper - $44
A white and lean fish that is part of the sea bass family, baked and then topped with a lemon cream sauce.

Pecan & Pretzel Crusted Sole - $31
Baked Sole fillet crusted with pecans and pretzel bread crumbs accompanied with a Dijon cream sauce.

Wild Scottish Salmon - $40
Grilled Scottish salmon with an orange ginger glaze.

Sirloin Strip Steak - $45
Grilled black angus strip-style sirloin rubbed in our house made seasoning.

Filet Mignon - $49
Chargrilled and lightly seasoned. All steaks are high quality USDA Choice and prepared to medium temperature.

Top Sirloin Steak - $45
Grilled 8oz sirloin rubbed in a house blend.

Choice of Steak Enhancements:
- Au Poivre $2
- Sautéed Pearl Onions $2
- Wild Mushroom Blend $2
- Fried Onion Straws $2

Choice of Steak Accompaniments (choose one):
- Garlic Bacon Compound Butter
- Garlic Herb Compound Butter
- Red Wine Demi-Glace
- Béarnaise Sauce
- House Made Steak Sauce

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DUET PLATES $48

Steaks are prepared to a medium temperature unless otherwise requested. Pair any of the following:
- Honey Mustard Chicken
- Garlic Butter Chicken
- Baked Grouper
- Wild Scottish Salmon
- Top Sirloin Steak

Accompaniments (choose two sides):
- Garlic Mashed Potatoes
- Roasted Herbed Red Bliss Potatoes
- Vegetable Blend
- Roasted Root Vegetables
- Israeli Couscous
- Green Bean Almandine
- Garlic Herbed Rice Pilaf
- Wild Rice and Ancient Grain Medley
- Creamy Garlic Mashed Cauliflower
- Parmesan Polenta
- Asparagus Spears
- Broccolini
- Quinoa
- Roasted Truffle Fingerling Potatoes
- Bacon and Parmesan Brussels Sprouts

Dessert2

SALADS

Choose one salad for your plated entree

Bayfront House Salad
Mediterranean mix, cherry tomatoes, English cucumbers, carrot twirls and house made croutons.

Caesar Salad
Artisan romaine, shaved parmesan cheese, house made croutons, creamy Caesar dressing, cherry tomatoes and chives.

Fattoush Salad
Artisan romaine and iceberg lettuce with grape tomatoes, cucumbers, carrots, red onion and pita croutons. Served with garlic and mint vinaigrette.

House Made Dressings:
- French
- Buttermilk Ranch
- Balsamic Vinaigrette
- Honey Mustard
- Bleu Cheese
- Italian Dressing
- Strawberry Dressing
- Garlic and Mint Vinaigrette
- Poppyseed
- Cilantro Lime Vinaigrette

DESSERT SELECTIONS

Please select a dessert to accompany your entrée choice.
- Cheesecake
- Orange Cream Cake
- Peanut Butter Pie
- Chocolate Tuxedo Cake
- Bananas Foster Cheesecake
- Gluten Free Chocolate Torte

Build Your Own Buffet $44

All buffets are based on a one and a half hour service. Prices are based per person.

Choose One Salad:
Bayfront House Salad, Caesar Salad, Fattoush Salad, Wedge Salad

Protein (choose two):

  • Sliced Pork Tenderloin with a honey garlic sauce.
  • Citrus Chicken with a sweet citrus glaze.
  • Tenderloin Tips sautéed and simmered in a bourbon peppercorn sauce.
  • Pecan & Pretzel Crusted Sole in Dijon Cream Sauce.
  • Chicken Monterrey marinated, grilled chicken breast dipped in a sweet tangy barbeque sauce topped with bacon and cheddar cheese.
  • Wild Scottish Salmon with an orange ginger glaze.
  • Sliced Roast Sirloin with a red wine demi glace.

Accompaniments (choose two):

  • Roasted Truffle Fingerling Potatoes
  • Vegetable Blend
  • Garlic Mashed Potatoes
  • Green Bean Almandine
  • Wild Rice and Ancient Grain Medley
  • Broccolini
  • Roasted Herbed Red Bliss Potatoes

Dessert (choose one)

  • Cheesecake
  • Orange Cream Cake
  • Chocolate Tuxedo Cake
  • Chocolate Torte

Little Italy $44

Salads:

  • Italian Chopped Salad: Romaine, arugula and watercress topped with pepperoncini’s, cherry tomatoes, black olives, red onion, Italian salami, fresh mozzarella and a house made Italian dressing.
  • Caesar Salad: Artisan romaine, shaved parmesan cheese, house made croutons, creamy Caesar dressing, cherry tomatoes and chives.

Entrees (choose two)

  • Seafood Pasta: Fresh linguini pasta with shrimp, mussels and crab tossed in a shallot lemon butter cream sauce, buffalo mozzarella and fresh corn.
  • Lasagna with Meat Sauce: House made lasagna with meat sauce.
  • Spaghetti with Meatballs: Fresh spaghetti noodles topped with house made tomato sauce and meatballs.
  • Penne with Chicken: Penne pasta and chicken tossed in a spicy vodka tomato cream sauce, finished with freshly shaved parmesan and aged balsamic reduction.
  • Steak Pappardelle Alfredo: Fresh pappardelle pasta, sirloin steak, peppers, wild mushrooms and onions tossed in a creamy Alfredo sauce.

Accompaniments:
Fresh Vegetable Blend, Garlic Bread Sticks, Italian Wedding Soup

Dessert:
Tiramisu Cake

Bayview Barbeque $45

Salads:

  • Cucumber Salad: Chopped English Cucumbers, Heirloom tomatoes, red onion and crumbled feta cheese tossed in a herb vinaigrette.
  • Apple Chicken Salad: Mixed greens, shredded chicken, granny smith apples, red onion, smoked gouda cheese, dried cranberries and candied pecans served with house made honey mustard.

Entrees (choose two):

  • Smoked Turkey Breast: Smoked and roasted turkey breast, drizzled with a peach bourbon barbeque sauce.
  • Pulled Pork: Slow roasted pork butt finished with a house made BBQ sauce.
  • Smoked Beef Brisket: Smoked beef brisket topped with a house made maple chipotle BBQ sauce.
  • Roasted Herbed Chicken: Slow roasted eight piece chicken rubbed in our house seasoning and fresh herbs.

Accompaniments:
Maple Mustard BBQ Baked Beans, Apple Cider Coleslaw, Mexican Street Corn.

Breads:
Rolls with Honey Butter and house made jalapeno cornbread.

Dessert (choose one):
Fresh Apple Crisp, Pecan Pie, Key Lime Pie.

Asian Fusion Menu $40

Salads (choose one):

  • Asian Chopped Salad: Crisp romaine lettuce with cucumbers, cherry tomatoes, water chestnuts, carrots and sprouts with a wasabi vinaigrette.
  • Edamame Salad: Edamame, cucumbers, red pepper, green onions and cilantro tossed in a sesame vinaigrette.

Entrees (choose two)

  • Sweet & Sour Chicken: Tempura chicken fried golden brown and tossed in our sweet and sour sauce with carrots, celery, broccoli, onions, peppers and jasmine rice, topped with crispy wonton Strips.
  • Garlic & Ginger Glazed Sticky Pork: Pork strips, asparagus, carrots, broccoli and peppers tossed with a garlic ginger sauce served over ginger rice.
  • Steak Teriyaki: Grilled sirloin steak, onions and mushrooms mixed in soba noodles, finished with a teriyaki glaze.
  • Orange Ginger Glazed Shrimp: Mini shrimp tossed in our house made orange ginger glaze, served with carrots, snow peas and peppers on top of fried rice.
  • Vegetarian Soba Bowl: Soba noodles, baby bok choy, carrots, jalapenos, radishes, avocado and cashews in a sesame vegetable stock.

Accompaniments:

  • Asian Blend Vegetables: baby bok choy, broccoli, green beans, mushrooms, red peppers and onions.
  • Miso Soup: Wakame, scallions and tofu in a miso broth.

Dessert (choose one):
Ginger Infused Rice Pudding, Vietnamese Fried Banana Fritters, Fortune Cookies

Fiesta on the Bay $44

Salads:

  • Chopped Mexican Salad: Roasted red peppers, corn, black beans, avocado, grape tomatoes and red onion with a cilantro lime dressing.
  • Mexican Cobb: Romaine and red leaf lettuce topped with cherry tomatoes, shredded cheddar cheese, bacon, and queso cheese with a creamy tomatillo dressing.

Entrees (choose two):

  • Cilantro Lime Chicken: Grilled marinated chicken breast grilled, finished with a tequila lime cream sauce.
  • Pozole Rojo with Pork: Classic Mexican stew of pork, peppers and onions served over golden hominy.
  • Carne Asada: Grilled marinated flank steak.
  • Mexican Grilled Shrimp: Shrimp tossed in our house blend seasoning, grilled. accompanied with onions, jalapenos, corn, tomatoes and avocados.

Accompaniments:
Spanish Rice, Mexican Street Corn, Refried Beans

Dessert (choose one):

  • Churro Chips and Cheesecake Dip: flour tortillas deep fried and dusted in cinnamon and sugar. Served with a cheesecake dip
  • Tres Leches
  • Dolce de Leche Cheesecake.

Picnic at the Bayfront $40

  • Bayfront House Salad: Mediterranean spring mix, cherry tomatoes, English cucumbers, carrot twirls and house made croutons.
  • Cheddar and Bacon Potato Salad
  • Apple Cider Coleslaw
  • Vegetable Pasta Salad: Cavatappi pasta, cherry tomatoes, cucumber, asparagus, carrots and yellow squash tossed in our house made Italian Dressing.

From the Grill:

  • Smith’s Hot Dogs
  • USDA All Beef Burgers

Accompaniments:

  • Kaiser and Hotdog buns
  • Lettuce, Tomato and Onion tray
  • Swiss, provolone and cheddar cheese tray
  • Pickle tray
  • Ketchup, Mayo, Dijon Mustard
  • House fried chips with a ranch dip

Dessert:
Cookies and brownies

Enhancements:

  • Beef Short Ribs: Beef short ribs braised slowly and drizzled with Dr. Pepper BBQ sauce. $7
  • Grilled Chicken Breasts $5
  • Barbeque Ribs $7
  • Maple Mustard BBQ Baked Beans $3
  • Bacon and Smoked Gouda Macaroni and Cheese $6
  • Jalapeno Cornbread $3
  • Keylime Pie $5
  • Apple Pie $5

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