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Dinner

All dinner selections require a minimum charge of 20 guests.

SPECIALTY OPTIONS

Grilled Vegetable Pasta - $28
Marinated fresh vegetables and chef’s choice pasta in a tomato balsamic sauce.

Stuffed Tomato G - $26
Vine-ripe tomato with savory quinoa and vegetable stuffing finished with a Chimichurri Sauce.

Cheese Ravioli - $21
Herb cheese filling with roasted red pepper and balsamic marinara.

PLATED DINNER

All entrée selections include a choice of salad, dinner side options, and dessert choice. Bottled water, coffee and tea station included for all plated meals. Each event must choose one entrée choice.

Chicken Monterrey G - $25
Marinated, chargrilled chicken breast, barbeque glaze, topped with bacon and cheddar. Served with herbed rice and seasonal sauteed vegetables.

Honey Lime Chicken G DF - $25
Grilled Honey and cilantro marinated chicken with sweet and spicy tequila lime sauce.

Garlic Parmesan Chicken - $25
Crunchy, baked chicken breast with creamy garlic aioli finish.

Presque Isle Walleye - $34
Pretzel and butter crumb crusted with fresh lemon caper sauce.

Atlantic Salmon G DF - $36
Grilled salmon steak with zesty orange and ginger glaze.

Top Sirloin Steak G DF - $38
Chargrilled and lightly seasoned. All of our steaks are high quality USDA Choice and prepared to a medium temperature.

Filet Mignon G DF - $44
Chargrilled and lightly seasoned. All of our steaks are high quality USDA Choice and prepared to a medium temperature.

Choice of Steak finish:

  • Smokey Bacon Butter Sauce G
  • Red Wine Demi-Glace DF
  • Chimichurri Sauce G DF
pasta
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DUET PLATES

All of our steaks are prepared to a medium rare – medium temperature unless otherwise requested.

Stuffed Chicken & Top Sirloin - $39
Traditional bread stuffing with savory cream sauce and a chargrilled sirloin, lightly seasoned.

Orange Glazed Salmon and Top Sirloin G DF - $42
Fresh salmon filet glazed with an orange-ginger sauce and paired with a petite top sirloin. Finished with a red wine demi-glace.

Garlic Parmesan Chicken & Petite Filet Mignon - $43
Crunchy baked chicken breast with creamy garlic aioli finish and a chargrilled filet, lightly seasoned.

Shrimp Scampi and Petite Filet Mignon - $49
Shrimp sautéed in garlic butter and a chargrilled filet, lightly seasoned.

SALAD SELECTIONS

Please select a salad and one dressing to accompany your entrée choice

Bayfront House Salad V
Romaine and iceberg medley with crisp vegetables, and garlic croutons.

Strawberry Walnut Salad G V
Field greens with fresh sliced strawberries and honey- toasted walnuts.

Classic Caesar Salad
Crisp romaine with shaved parmesan, garlic croutons, and classic Caesar dressing.

 

Full Downloadable Dinner Menu

VEGETABLE SELECTIONS

Please select a vegetable to accompany your entrée choice.

Seasonal Mixed Vegetables G DF V VG

Oven Roasted Root Vegetables G DF V VG

Green Bean Almandine G DF V VG

STARCH SELECTIONS

Please select a starch to accompany your entrée choice.

Baked Potato G DF V VG

Garlic Mashed Potatoes G V

Rice Pilaf G

Oven Roasted Red Potatoes with Herbs G DF V VG

DESSERT SELECTIONS

Please select a dessert to accompany your entrée choice.

New York Cheesecake

Orange Cream Cake

Chocolate Tuxedo Cake

Chocolate Decadence G

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