Dinners include your choice of salad, fresh seasonal vegetables, choice of starch, rolls and butter, coffee or tea and a dessert.

Starch Selections

Please select one starch.

Baked Potato • Garlic Mashed Potatoes • Rice Pilaf • Wild Rice • Oven Roasted Red Potatoes with Herbs • Herb Roasted Yukon Potatoes • Whipped Sweet Potatoes • Orzo Pasta • Wild Rice blends with Whole Grains • Couscous with Vegetable Garnish • Potato Wedge Au • Gratin

Salad Selections

Please select one salad to accompany your entree.

Wild Cranberry Salad
Mixed baby lettuce greens, toasted slivered almonds, dried craisins and fresh parmesan. Served with a red wine-dijon vinaigrette.

Bayfront House Salad
Romaine and iceberg lettuce tossed with fresh vegetables and herbed croutons. Served with buttermilk ranch and honey french dressings.

Strawberry Walnut Salad
Romaine, radicchio and endive greens, fresh-sliced strawberries and honey toasted walnuts. Served with strawberry champagne vinaigrette

Italiano Insalata
Fresh Romaine topped with kalamata olives, grape tomatoes, shaved Pecorino Romano and croutons. Served with balsamic vinaigrette.

Oriental Salad
Mixed baby greens, wakame mandarin orange sections, carrots, bell peppers, soba noodles and toasted sesame dressing.

Oriental Fennel Salad
Crisp Romaine leaves, fresh-sliced oranges and a chiffonade of baby greens. Topped with shaved fennel, julienne carrots, sweet red pepper and swiss cheese. Tossed in an orange yogurt dressing.

The Apple and the Goat
Baby Romaine, baked apples, caramelized onions and creamy goat cheese. Served with Fuji apple vinaigrette.

Artichoke Parmesan Salad
Romaine and baby lettuce, shredded sundried tomatoes, tomato-basil Gouda cheese, artichoke hearts, toasted pine nuts and grape tomatoes. Topped with parmesan peppercorn dressing.

Spinach Salad
Fresh baby spinach leaves mixed with Romaine and topped with fresh strawberry slices, glazed almonds and a wedge of Brie cheese. Served with a honey mustard vinaigrette.

Roasted Almond Pear Salad
Fresh baby lettuces, toasted almonds and thinly sliced ripe pears. Served with a mango chardonnay dressing.

Traditional Caesar Salad
Fresh Romaine topped with seasoned croutons, fresh shaved Parmesan cheese and Caesar dressing.

Dessert Selections

Please select one dessert.

New York Cheesecake • Chocolate Fudge Torte • Orange Cream Cake • Carrot Cake • Strawberry Shortcake • Chocolate Mousse

Duet Plates

All of our steaks are prepared to a medium rare – medium temperature unless otherwise requested.

Asparagus Gouda Chicken and Petite Filet Mignon - $32.99
Lightly breaded sautéed chicken breast topped with asparagus, caramelized onions and cheese and set on a smokey Gouda mornay sauce.

Shrimp Scampi and Petite Filet Mignon - $35.99
Four jumbo shrimp sautéed in garlic butter paired with a filet.

Chicken with Beef Filet - $31.99
Grilled chicken breast with Italian relish and a petite filet with bordelaise sauce.

Chicken Marsala and Sirloin - $24.99
Boneless chicken breast sautéed in marsala wine, fresh mushrooms, garlic and heavy cream. Accompanied by grilled, garlic peppercorn dusted, top sirloin.

Orange Glazed Salmon and Top Sirloin - $28.99
Fresh salmon filet glazed with an orange-ginger sauce and paried with a petite top sirloin. Finished with a red wine demi-glace.

Mediterranean Duet - $23.99
Boneless breast of chicken marinated in olive oil, lemon, garlic, and oregano. Chargrilled and topped with a fresh tomato relish. Sliced oven roast sirloin, wrapped around roasted sweet red pepper, onion, artichoke hearts, and feta cheese.

The Finn and Feather - $25.99
Chargrilled Atlantic salmon fillet brushed with a sweet Thai chili glaze. Accompanied by a sautéed boneless breast of chicken, topped with a ginger cream.

Chicken Selections

Chicken Mediterranean - $21.99
Boneless breast of chicken marinated in olive oil, lemon, garlic and oregano. Chargrilled and topped with an artichoke tapenade.

Garlic Parmesan Chicken - $21.99
Boneless breast of chicken coated with a creamy garlic aioli dipped in seasoned bread crumbs and pan fried in olive oil. Topped with a creamy garlic sauce. Accompanied by wild rice pilaf and steamed vegetables.

Chicken Marsala - $21.99
Boneless breast of chicken dusted in seasoned flour sautéed in olive, sliced mushrooms, garlic, shallots, deglazed with sweet Marsala wine, and finished with heavy cream. Accompanied by wild rice pilaf and steamed vegetables.

Chicken Asiago - $23.99
Chicken breast stuffed with Asiago herb stuffing. Finished with a sundried tomato cream sauce.

Chicken Honey Lime -$21.99
Chicken breast marinated with chilies, lime, honey, cilantro, and olive oil. Topped with a sweet spicy tequila lime sauce. (Gluten Free) (Dairy Free)

Chicken Dijonnaise - $21.99
Boneless breast of chicken dusted with seasoned flour. Sautéed in butter with garlic, shallots, and tangy Dijon mustard. Deglazed with brandy finished heavy cream.

Fish Selections

Presque Isle Walleye - $27.99
5 oz. lake Walleye pike fillet. Lightly coated with pretzel crumb crust. Pan fried. Topped with a tangy lemon caper sauce.

Crusted Tilapia - $21.99
Herb crusted and served with roasted red pepper cream sauce.

Atlantic Salmon - $26.99
Grilled Atlantic salmon brushed with a zesty orange ginger glaze. (Gluten Free) (Dairy Free)

Vegetarian Selections

Grilled Vegetable Pasta - $19.99
Assorted marinated fresh vegetables with chef’s choice of pasta and tomato balsamic sauce.

Vegetable Stack - $18.99
Zucchini, yellow squash, tomato, with basil, sliced and battered. Layered with mozzarella and ricotta cheeses.

Wild Mushroom & Kale Ravioli - $20.99
Portabella, mushrooms, kale, tofu, and brown rice. Sautéed in olive oil with garlic, shallots, basil, Italian parsley, and a touch of rosemary. Deglazed with Madeira wine. Tossed with Vegan mozzarella cheese. Placed between thin sheets of fresh vegan pasta and cut into round pillow shaped raviolis. Served in a roasted red pepper and balsamic style marinara sauce.

Beef & Pork Selections

All of our steaks are prepared to a medium rare – medium temperature unless otherwise requested.

Top Sirloin Steak - $25.99
Our most popular, flavorful steak. 8 oz. cut, lightly seasoned and chargrilled. (Gluten Free) (Dairy Free)

Filet Mignon - $39.99
6 oz. USDA Choice steak lightly seasoned and chargrilled. (Gluten Free) (Dairy Free)

New York Strip Steak - $35.99
USDA Choice 10 oz. aged steak. (Gluten Free) (Dairy Free)

Roast Pork Loin - $21.99
Roasted whole and sliced thin. Finished with a herb-infused shallot demi-glace. (Gluten Free) (Dairy Free)

All steaks served with one choice of sauce, unless otherwise noted:

Bourbon Peppercorn Sauce (Dairy Free)
Smokey Bacon Butter Sauce (Gluten Free)
Red Wine Demi-Glace (Dairy Free Free)
Red Wine Wild Mushroom Sauce (Gluten Free) (Dairy Free)

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