All dinner selections require a minimum charge of 20 guests.
SPECIALTY OPTIONS
Grilled Vegetable Pasta - $28
Marinated fresh vegetables and chef’s choice pasta in a tomato balsamic sauce.
Stuffed Tomato G - $26
Vine-ripe tomato with savory quinoa and vegetable stuffing finished with a Chimichurri Sauce.
Cheese Ravioli - $21
Herb cheese filling with roasted red pepper and balsamic marinara.
PLATED DINNER
All entrée selections include a choice of salad, dinner side options, and dessert choice. Bottled water, coffee and tea station included for all plated meals. Each event must choose one entrée choice.
Chicken Monterrey G - $25
Marinated, chargrilled chicken breast, barbeque glaze, topped with bacon and cheddar. Served with herbed rice and seasonal sauteed vegetables.
Honey Lime Chicken G DF - $25
Grilled Honey and cilantro marinated chicken with sweet and spicy tequila lime sauce.
Garlic Parmesan Chicken - $25
Crunchy, baked chicken breast with creamy garlic aioli finish.
Presque Isle Walleye - $34
Pretzel and butter crumb crusted with fresh lemon caper sauce.
Atlantic Salmon G DF - $36
Grilled salmon steak with zesty orange and ginger glaze.
Top Sirloin Steak G DF - $38
Chargrilled and lightly seasoned. All of our steaks are high quality USDA Choice and prepared to a medium temperature.
Filet Mignon G DF - $44
Chargrilled and lightly seasoned. All of our steaks are high quality USDA Choice and prepared to a medium temperature.
Choice of Steak finish:
- Smokey Bacon Butter Sauce G
- Red Wine Demi-Glace DF
- Chimichurri Sauce G DF
DUET PLATES
All of our steaks are prepared to a medium rare – medium temperature unless otherwise requested.
Stuffed Chicken & Top Sirloin - $39
Traditional bread stuffing with savory cream sauce and a chargrilled sirloin, lightly seasoned.
Orange Glazed Salmon and Top Sirloin G DF - $42
Fresh salmon filet glazed with an orange-ginger sauce and paired with a petite top sirloin. Finished with a red wine demi-glace.
Garlic Parmesan Chicken & Petite Filet Mignon - $43
Crunchy baked chicken breast with creamy garlic aioli finish and a chargrilled filet, lightly seasoned.
Shrimp Scampi and Petite Filet Mignon - $49
Shrimp sautéed in garlic butter and a chargrilled filet, lightly seasoned.
SALAD SELECTIONS
Please select a salad and one dressing to accompany your entrée choice
Bayfront House Salad V
Romaine and iceberg medley with crisp vegetables, and garlic croutons.
Strawberry Walnut Salad G V
Field greens with fresh sliced strawberries and honey- toasted walnuts.
Classic Caesar Salad
Crisp romaine with shaved parmesan, garlic croutons, and classic Caesar dressing.
VEGETABLE SELECTIONS
Please select a vegetable to accompany your entrée choice.
Seasonal Mixed Vegetables G DF V VG
Oven Roasted Root Vegetables G DF V VG
Green Bean Almandine G DF V VG
STARCH SELECTIONS
Please select a starch to accompany your entrée choice.
Baked Potato G DF V VG
Garlic Mashed Potatoes G V
Rice Pilaf G
Oven Roasted Red Potatoes with Herbs G DF V VG
DESSERT SELECTIONS
Please select a dessert to accompany your entrée choice.
New York Cheesecake
Orange Cream Cake
Chocolate Tuxedo Cake
Chocolate Decadence G
