Custom Wedding Packages

Wedding Receptions on the Bayfront

The beautiful Bayfront Convention Center is the premier location for your special wedding day. We provide exceptional service and menu selections that will leave you and your guests speechless. Please review the information provided to create the  wedding of your dreams. Contact your Event Coordinator for a personal estimate.

Reception

Reception Package Includes:

• 5-Hour Reception
• 4-Hour Open Bar including call brand liquor, house wines and bottled beer
• Tables, chairs and white linen and white linen napkins

The following items are complimentary with your wedding package:

• DJ Table
• Cake Table - Bayfront Convention Center staff will cut and serve
• Dance Floor
• Cocktail Tables - with white linen
• Place Card Table
• Gift Table
• Standard White Table Linen

MENU OPTIONS

$99 per person (price inclusive of tax and service charge).

Cocktail Hour — Hors d’oeuvres

Choose up to 3 butler passed items or two with a display for a one hour cocktail hour.

Cold Hors d’oeuvres

• Gazpacho Shrimp Shooters
• Prosciutto Caprese Bites
• Candied Bacon & Jalapeno Deviled Eggs
• Hummus Vegetable Crudité
• Smoked Salmon & Cucumber
• Antipasto Skewers
• Smoked Trout Canapes

Hot Hors d’oeuvres

• Thai Chicken Meatballs
• Corn Fritters
• Pulled Pork Polenta
• Grilled Herb & Cheese Baby Portobello Mushrooms
• Barbeque Wagyu Beef Meatballs
• Beef Wellington
• Steak Focaccia
• Asian Surf & Turf Kabobs

Displays

• Charcuterie Board
• Vegetable Crudité

Choice of Salad

Please select one salad and up to two dressings to accompany your entrée choice.

Dressing choices (up to two): French, Buttermilk Ranch, Balsamic Vinaigrette, Honey Mustard, Bleu Cheese, Italian dressing, Strawberry dressing, Garlic and Mint vinaigrette, Poppy Seed, Cilantro Lime Vinaigrette.

Bayfront House Salad   V
Mediterranean mix, cherry tomatoes, English cucumbers, carrot twirls and house made croutons.

Fattoush Salad
Artisan romaine and iceberg lettuce with grape tomatoes, cucumbers, carrots, red onion and pita croutons. Served with a garlic and mint vinaigrette.

Classic Caesar Salad
Artisan romaine, shaved parmesan cheese, house made croutons, creamy Caesar dressing, cherry tomatoes and chives.

Accompaniments (choose two)
Please select two of the sides to accompany your meal.

• Garlic Mashed Potatoes
• Vegetable Blend
• Roasted Root Vegetables
• Israeli Couscous
• Green Bean Almandine
• Garlic Herbed Rice Pilaf
• Wild Rice and Ancient Grain Medley
• Creamy Garlic Mashed Cauliflower
• Parmesan Polenta
• Asparagus Spears
• Broccolini
• Quinoa
• Roasted Truffle Fingerling Potatoes
• Bacon and Parmesan Brussels
• Sprouts

Vegan and Gluten Free Options

Vegetable Pasta
Fresh vegetable blend, shaved parmesan and chef’s choice of pasta in a garlic chardonnay cream sauce and aged balsamic reduction.

Stuffed Tomato
Vine ripe tomato with savory quinoa and vegetable stuffing finished with a chimichurri sauce.

Cheese Ravioli
Herb cheese filled raviolis with roasted red pepper and balsamic marinara.

Parmesan Polenta with Roasted Vegetables
Parmesan polenta topped with roasted peppers, zucchini, eggplant, cherry tomatoes and balsamic reduction.

Herbed Vegetable Cakes
A vegetable cake consisting of carrots, zucchini, feta cheese and herbs topped with a sweet chili sauce.

Dinner Options

All plated entrée selections include a choice of salad, dinner side options, rolls and butter. Coffee and hot tea are included for all plated meals. Each event may

choose up to two entrée choices.

Honey Mustard Chicken
A marinated and grilled 8oz chicken breast drizzled with a honey mustard sauce.

Garlic Butter Chicken
Pan roasted chicken breast topped with a garlic and butter cream sauce.

Citrus Chicken
Marinated chicken breast pan seared and baked with a sweet citrus glaze.

Baked Grouper
A white and lean fish that is part of the sea bass family, topped with a lemon cream sauce.

Pecan Pretzel Crusted Mahi Mahi
Baked Mahi Mahi fillet crusted with pecans and pretzels, accompanied with a Dijon cream sauce.

Wild Scottish Salmon
Grilled Scottish salmon with an orange ginger glaze.

Sirloin Strip Steak
Grilled black angus strip style sirloin rubbed in our house made seasoning.

Top Sirloin Steak
Grilled 8oz sirloin rubbed in a house blend.

Filet of Sirloin (+ $10 per person)
Chargrilled and lightly seasoned. All steaks are high quality USDA Choice and prepared to medium temperature.

Steak Accompaniments (choose one):

• Garlic Butter Compound Butter.
  
• Garlic Herb Compound Butter.
  
• Red wine demi-glace.
  
• Béarnaise Sauce.
  
• House Made Steak Sauce.

Steak Enhancements:

• Au Poivre
  
• Sautéed Pearl Onions
  
• Sautéed Peppers
  
• Wild Mushroom Blend ($2.00 upcharge)
  
• Fried Onion Straws

DUET PLATES

Pair any of the following:

• Honey Mustard Chicken
  
• Garlic Butter Chicken
  
• Baked Grouper
  
• Wild Scottish Salmon
  
• Filet Mignon (+ $10.00 per person)
  
• Top Sirloin Steak

BAR OPTIONS

Additional bar services must be determined one week prior to wedding date and paid in full.

Maximum of 4 hours of open bar.

Liquor (Call Brands) * Based on Availability

Vodka—Tito’s
Gin—Gordon’s
Rum—Captain Morgan, Bacardi
Scotch—Dewar’s
Whiskey—Seagram’s 7
Bourbon—Jim Beam

Beer (Choice of 3)

Bottles:

• Bud Light
• Miller Light
• Yuengling
• Labatt Blue
• Michelob Ultra

Cans:

• Assorted Spiked Seltzers

Wine

• Cabernet
• Chardonnay
• Moscato

Bar Enhancements

• Champagne Toast: $3 per adult guest

Premium bar brand upgrade available at $10 per person based on final guarantee

Reception Enhancements

Linen

Installation and removal is included. A 6% sales tax and a 24% service charge will be applied to final invoice.

Reception

Additional options are available. Check with your Event Coordinator for a consultation to personalize your reception.