Hors d’Oeuvres — Pick 3 or 5
Select any 3— $8.50
Select any 5 — $12.50
Chinese Egg Roll with Sweet and Sour Sauce
Swedish Meatballs
Stuffed Mushrooms with Spinach and Cheese
Pot Stickers with Dipping Sauce
Cauliflower Fritters
Mozzarella Sticks with Marinara Sauce
BBQ Meatballs
Mini Stuffed Potato Skins with Chive Sour Cream
Chicken Curry in Phyllo Cup with Mango Chutney Cream
Breaded Cheese Raviolis with Marinara Sauce
Deviled Eggs
Bacon, Potato and Cheddar Balls with Raspberry Sauce
Sweet and Sour Meatballs
Spicy Chicken Wings
Korean BBQ Beef Roulade
Sliced beef rolled around pickled vegetables and sliced into roulades.
Chocolate Covered Strawberries
Cold Hors d’Oeuvres
All selections are priced per piece. Minimum of 100 pieces.
Smoked Salmon Blinis - $2.25
Asian Duck Soba Noodle Salad - $2.50
Roasted Eggplant Tapenade - $2.00
Served in olive and rosemary tartlets.
Caprese Salad Shooters - $2.25
Fresh perlini mozzarella, grape tomatoes, chiffonade of basil, topped with a balsamic reduction drizzle.
Smoked Turkey Bouchée - $2.00
Apple and caramelized onion slaw served in a mini puff-pastry cup, topped with smoked turkey and a thyme raspberry drizzle.
Spicy Shrimp in Tomato Tartlet - $2.75
Chicken Curry in Phyllo Cup - $2.25
With mango-chutney cream.
Antipasto Skewer - $3.00
Korean BBQ Beef Roulade - $2.00
Sliced beef rolled around pickled vegetables and sliced into roulades.
Potato Croustade - $2.25
With herb cheese, whole grain mustard and grilled bratwurst.
Caramelized Bacon - $2.25
Skewered applewood smoked bacon coated with chipotle and brown sugar. Baked.
Iced Large Shrimp Cocktail - $2.50
Order must include a minimum of three shrimp per person.
Beef Tenderloin Finger Sandwich with Peppercorn Mayonnaise - $3.25
Chocolate Covered Strawberries - $2.25
Petite Dessert Assortment - $3.95
Hot Hors d’Oeuvres
All selections are priced per piece. Minimum of 100 pieces.
Steamed Pork Buns with Plum Sauce - $2.25
Spicy Sausage en Croute with Boursin Cheese - $2.25
Island Coconut Shrimp with Honey Mango Dip - $2.50
Crabmeat Stuffed Mushrooms - $3.00
Mushrooms Stuffed with Spinach and Cheese - $2.00
BBQ Meatballs - $1.75
Mini Chicken Empanadas with Southwest Ranch Dip - $2.50
Spanakopita - $2.50
Pot Stickers with dipping sauce - $2.00
Chinese Pork Egg Roll with Sweet and Sour Sauce - $2.25
Fantail Shrimp with Cocktail Sauce - $2.50
Tenderloin of Beef Wellington - $3.25
Spinach and Artichoke Dip - $2.75
Beef Barbacoa Bouchée - $2.25
Chicken Tenders with Honey Mustard and BBQ Sauces - $2.50
Buffalo Chicken Wings - $2.00
Vegetable Fritters - $2.25
Cauliflower or corn mixed in a savory batter and deep fried. Served with a roasted red pepper aioli.
Chef Action Stations
Uniformed station attendant — $50 each Minimum 100 Guests
Create Your Own Stir-Fry
Appetizer portions of assorted fresh vegetables stir fried with your choice of hot, sweet or teriyaki sauce.
Add grilled chicken or beef - $5.95
Add shrimp - $6.95
Reception Displays
Prices per guest.
International Cheese Display - $4.25
A large assortment of cheeses from around the world served with gourmet crackers and dips.
International Breads and Dip Display - $4.95
An assortment of flat bread and chips served with roasted red pepper hummus, zesty salsa, creamy spinach dip and baba ghanoush.
Garden Fresh Vegetable - $3.00
A selection of seasonal fresh vegetables accompanied by ranch and garlic dipping sauces.
Sliced Fresh Seasonal Fruit - $3.25
Seasonal domestic and exotic fruits with a raspberry yogurt dipping sauce.
Grilled Vegetable Display (100 pieces) - $325.00
A selection of grilled fresh vegetables served with Caribbean dip.
Norwegian Smoked Salmon (serves approx. 35 guests) - $150.00
Two pounds of fresh salmon served with red onions, capers, cream cheese and crackers.
Decorative Shrimp Display (100 pieces) - $325.00
On a decorative palm tree with cocktail and remoulade sauces. Order must include a minimum of three shrimp per person.
Sumptuous Dessert Display (minimum of 50 guests) - $5.95
A wide assortment of cheesecakes, cakes, dessert bars and chocolate dipped strawberries.
Gourmet Flavored Coffees (minimum of 50 guests) - $3.75
A selection of coffees served with whipped cream, cinnamon sticks and dark chocolate shavings.
House-Made Gravlax - $275.00
Served with the appropriate accoutrements. Minimum 50 people. One side.
Antipasto Display - $6.95
Assorted meats and cheeses garnished with a variety of olives and vegetables.
