Hors D'Oeurves

HORS D’OEUVRES

One hour minimum.
Individually priced at $5.00.

OR select from one of the following options:
Pick 4 (2 hot & 2 cold) for $16 per person/per hour.
Pick 6 (3 hot & 3 cold) for $24 per person/per hour.
Pick 8 (4 hot & 4 cold) for $32 per person/per hour.

COLD HORS D’OEUVRES

Gazpacho Shrimp Shooters     DF, GF
Cold and refreshing Spanish style soup with cucumber and a jumbo shrimp.

Prosciutto Caprese Bites     GF
Cherry tomato, mozzarella cheese, prosciutto and basil pesto, drizzled with aged balsamic glaze.

Candied Bacon and Jalapeno Deviled Eggs     DF, GF

Hummus Vegetable Crudité     DF, GF, VG, V
Cucumber, bell pepper, carrot and asparagus with roasted red pepper hummus

Smoked Salmon and Cucumber     GF
Smoked salmon with a dill boursin cheese spread on an English cucumber

Antipasto Skewers     V

Smoked Trout Pate
A spicy horseradish cream cheese mixed with smoked trout. Served on a house made pimento cheese cracker. 

HOT HORS D’OEUVRES

Thai Chicken Meatballs     DF
Delicious sweet & spicy chicken meatballs with a red curry peanut sauce

Corn Fritters     DF, V
Spicy, deep fried corn fritters, dusted with powdered sugar and served with a Thai chili sauce.

Pulled Pork Polenta     GF
Cheesy baked polenta topped with BBQ pulled pork, sweet potato confetti and roasted corn.

Grilled Herb & Cheese Baby Portobello Mushrooms     V
Grilled baby Portobello mushrooms filled with aged parmesan, cheddar, mushrooms and herbs.

Barbeque Wagyu Beef Meatballs
Baked wagyu meatballs, tossed in a spicy and sweet house made barbeque sauce.

Beef Wellington
Baked beef tenderloin and duxelle wrapped in a puff pastry and baked. Served with béarnaise sauce.

Pot Stickers
Asian dumplings. Choose between chicken, pork or vegetarian. Served with Asian dipping sauces.

Steak Focaccia
Panini pressed focaccia bread with sliced angus sirloin, mushroom pate, caramelized onions, goat cheese and sliced Angus sirloin.

Asian Surf & Turf Kabobs
Grilled sirloin and shrimp kabobs, tossed in a teriyaki glaze. Topped with crispy wonton noodles and sesame seeds.

DISPLAYS

Priced per person

Charcuterie Board - $15
A selection of assorted meats and cheeses, accompanied by dried fruit, nuts, house made onion jam, whole grain mustard, honey mustard and heritage crackers.

Vegetable Crudité     V, VG, GF   - $10
Assorted fresh cut vegetables and giardiniera, accompanied by hummus, baba ganoush and caramelized onion and garlic dip.

Jumbo Shrimp Cocktail     GF    - $13
(3 per person)
Jumbo shrimp with lemons, house made cocktail sauce and remoulade.

Seasonal Fresh Fruit Tray     VG, GF, V    - $7
Seasonal fresh fruit with berries and yogurt dipping sauce

DESSERT DISPLAY - $8

A variety of fresh baked desserts including cakes, pies, dessert bars, brownies, cookies and dessert pastries.

Dessert v2

ACTION STATIONS & FOOD BARS

Potato Bar   (Can be GF, V on Request)    - $12
A variety of spuds including twice baked potatoes, Peruvian mashed potatoes, Duchess Potatoes and truffle fries. Served with garlic aioli, crème fraiche, shredded cheddar cheese, smoked bacon bits, butter and straw fried onions.

Fajita Bar - $15

Your choice of sautéed protein:
- Sliced Flank Steak
- Chicken
- Shrimp

Sauteed Vegetables to include:
Onions and a trip of peppers (serrano, jalapeno and poblano)

Sides:
Fried tortilla chips, refried beans, floured tortillas

Condiments:
Guacamole, pico de gallo, sour cream, shredded lettuce, queso fresco, salsa, street corn.

Stir Fry Bar - $15

Your Choice of sautéed protein:
- Sliced Flank Steak
- Chicken
- Shrimp
- Sliced Pork

Sauteed Vegetables to include:
Snow peas, peppers, onions, broccoli, carrots and celery.

Sauces include:
Teriyaki Sauce, Sweet & Sour Sauce, Orange Ginger Sauce.

Sides:
Soba noodles, White ride, Fried rice

Texas Smokehouse Carving Station - $8
Mesquite Smoked Pork Steamship.

Sides:
Baked cheese grits, Baked Beans, Corn Bread and Brioche Rolls.

Condiments:
Chipotle Maple BBQ and Peach Bourbon BBQ.

Dessert Bar - $12

Create your own Fruit Tarts

Pastry shell with your choice of filling:
- Lemon Curd
- Pastry Cream
- Whipped Cream

Fruit Choices Include:
Strawberries, blueberries, mango and kiwi.

Other Dessert Selections Include:
- Beignets
- Dessert Pastries

Mac and Cheese Bar - $8

Choose your own noodles:
- Penne Pasta
- Cavatappi Pasta
- Tortellini Pasta

Sauces Include:
- Smoked Gouda cheese sauce
- Cheddar cheese sauce

Toppings Include:
Smoked bacon bits, straw fried onions, chives, tomatoes, diced ham and shaved parmesan.

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