All lunch selections require a minimum charge of 20 guests.
Entrée Lunch Salads
Includes a warm, gourmet cookie. Bottled water, coffee and tea station included with all entrée salads.
Plated desserts can be ordered for an additional charge.
Grilled Chicken Spring Salad G - $18
Sliced grilled chicken breast, spring greens, grape tomatoes, pickled onions, summer cucumbers, and mushrooms. Served with buttermilk ranch, sweet balsamic, or classic Italian dressing finish.
Romaine Wedge Salad G - $18
Fresh romaine wedge, chopped smoked bacon, gorgonzola crumble, and summer vegetables. Served with buttermilk ranch, sweet balsamic, or classic Italian dressing finish.
Plated Lunch
Includes a house garden salad and complimentary warm gourmet cookie. Bottled water, coffee and tea station included for all plated meals.
Plated desserts can be ordered for an additional charge.
Toasted Italian Hoagie - $17
Genoa salami, spicy capicola, thin prosciutto, roasted red peppers, and fresh mozzarella on toasted garlic bread. Served with house-fried chips.
Chicken Monterrey G - $19
Marinated, chargrilled chicken breast, barbeque glaze, topped with bacon and cheddar. Served with herbed rice and seasonal sauteed vegetables.
Sweet Lime Chicken G DF - $19
Grilled Honey and cilantro marinated chicken with sweet and spicy tequila lime sauce. Served with herbed rice, and seasonal sautéed vegetables.
Stuffed Chicken - $20
Traditional bread stuffing, savory cream sauce, garlic mashed potatoes, and seasonal sautéed vegetables.
Texas Smokehouse G - $20
Beef brisket, bone-in chicken breast, garlic potatoes, roasted corn, and pineapple slaw.
Orange Ginger Salmon G DF - $23
Glazed seared salmon, herbed rice, and seasonal sautéed vegetables.
Presque Isle Walleye - $22
Pretzel and butter crumb crust with lemon caper sauce finish. Served with herbed rice, and seasonal sautéed vegetables.
FRESH-SERVE STATION
Our alternative to the traditional self-serve buffet; serves up to 150 guests.
Traditional Taqueria - $18
Authentic chicken and shredded beef tacos, cilantro rice, and black beans — hand made at our portable fresh-serve station.
Sicilian Lunch Bowl - $18
Penne Pasta accompanied by Bolognese and alfredo sauces, house-made garlic parmesan bread, and seasonal sautéed vegetables from our portable fresh-serve station.
Backyard Grill - $18
Smith’s hot dogs, all-beef burgers, or grilled chicken, chef’s summer salads, and house fried chips.
Corner Deli - $18
Traditional fresh sandwich board and accompaniments offered from our staff attended portable fresh-serve station.
Fresh Fields - $18
Choose from romaine and field green medley or fresh baby spinach. Chef’s selection of up to 10 topping choices. Served with seasoned grilled chicken.
BAYFRONT BOXED LUNCH
Includes bottled water or soft drink, kettle brand chips, Chef’s choice seasonal salad side, and gourmet cookie. These items are intended for groups planning to depart the facility for lunch.
Classic Turkey - $17
Thin sliced turkey breast, lettuce, tomato, and cheddar on focaccia.
Roast Beef on Kaiser - $17
Medium rare and thin beef with sharp cheddar, arugula, and mild horseradish cream.
New York Pastrami - $17
Thousand island dressing and Swiss cheese on seedless rye.
Smoked Ham - $17
Swiss cheese and yellow mustard on pretzel roll.
Vegetarian Wrap - $17
Grilled assorted veggies — sweet pepper, Portobello mushroom, zucchini, and yellow squash — wrapped in a garlic herb tortilla with arugula and a balsamic glaze.
