Entrée Lunch Salads

Includes water, coffee and hot tea.
All Entrée salads include two choices of dressing, warm rolls and butter.
Add soup or plated desserts for an additional price.
All salads come with choice of protein. 

Bayfront House Salad - $21
Mediterranean mix, cherry tomatoes, English cucumbers, carrot twirls and house made croutons, choice of dressing.

Caesar Salad G - $21
Artisan romaine, shaved parmesan cheese, house made croutons, creamy Caesar dressing, cherry tomatoes and chives.

Tomato, Mozzarella and Cucumber Salad - $21
Yellow and red tomatoes layered between fresh mozzarella cheese and cucumber. Dressed with olive oil and aged balsamic reduction and garnished with fresh basil.

Fattoush Salad - $21
Artisan romaine and iceberg lettuce with grape tomatoes, cucumbers, carrots, red onion and pita croutons. Served with a garlic and mint vinaigrette.

Cobb Salad - $23
Romaine lettuce, hard-boiled egg, chopped bacon, tomatoes, avocado, aged cheddar and honey roasted pecans.

Wedge Salad - $22
Iceberg wedge, bacon, hard-boiled egg, dried cherries, candied walnuts and dried gorgonzola cheese: topped with house made blue cheese dressing and aged balsamic reduction.

House made salad dressings:
French, Buttermilk Ranch, Balsamic Vinaigrette, Honey Mustard, Blue Cheese, Italian Dressing, Strawberry Dressing, Garlic and Mint Vinaigrette, Poppy Seed, Cilantro Lime Vinaigrette.


Protein Choices (All proteins are 4 oz).

  • Sliced Sirloin Steak
  • Salmon
  • Chicken
  • Shrimp
  • Sliced Pork Loin


  • Italian Wedding Soup $5
  • Chicken Tortilla $5
  • Tomato Bisque $5
  • Philly Cheesesteak $5
  • Chicken Pot Pie $5
  • Loaded Potato $5

Plated Lunch

Includes water, coffee and hot tea.
Plated Caesar and House salad or dessert can be added for an additional charge.

Prosciutto Wrapped Pork Filet - $23
Slow roasted six ounce pork filet wrapped in prosciutto and topped with a honey garlic sauce.

Honey Balsamic Half Chicken - $25
Marinated half chicken slow roasted, finished with a honey balsamic glaze.

Honey Mustard Chicken - $25
A marinated and grilled 8oz chicken breast drizzles with a honey mustard sauce.

Smoked Duck Breast - $33
Duck breast rubbed in our house made seasoning, smoked in mesquite wood chips, finished with a BBQ sweet chili sauce.

Sirloin Strip Steak - $26
Grilled black angus strip style sirloin rubbed in our house made seasoning.

Citrus Chicken - $27
Pan seared, marinated chicken breast pan finished with a sweet citrus glaze.

Parmesan Polenta with Roasted Vegetables - $15
Parmesan polenta topped with roasted peppers, zucchini, eggplant and cherry tomatoes.

Mushroom Veal Medallions - $39
Slow braised veal medallions topped with a wild mushroom blend and a shiitake truffle cream sauce.

Pecan and pretzel crusted Mahi Mahi - $36
Baked Mahi Mahi fillet crusted with pecans and pretzels, accompanied with a Dijon cream sauce.

Steak Accompaniments (choose one)

  • Garlic Bacon Compound Butter
  • Garlic Herb Compound Butter
  • Red Wine Demi Glaze
  • Béarnaise Sauce
  • House made Steak Sauce

Steak Enhancements

  • Au Poivre $2
  • Sauteed Pearl Onions $2
  • Sauteed Peppers $2
  • Wild Mushroom Blend $2
  • Fried Onion Straws $2

Accompaniments (choose two)

  • Garlic Mashed Potatoes
  • Roasted Herbed Red Bliss Potatoes
  • Vegetable Blend
  • Roasted Root Vegetables
  • Israeli Couscous
  • Green Bean Almandine
  • Garlic Herbed Rice Pilaf
  • Wild Rice and Ancient Grain Medley
  • Creamy Garlic Mashed Cauliflower
  • Parmesan Polenta
  • Asparagus Spears
  • Broccolini
  • Quinoa
  • Roasted Truffle Fingerling Potatoes
  • Bacon and Parmesan Brussels Sprouts

Desserts $7.00 per person:

Cheesecake, Orange Cream Cake, Peanut Butter Pie,
Chocolate Tuxedo Cake, Bananas Foster Cheesecake,
Gluten-Free Chocolate Torte


Includes bottled water or soft drink, kettle brand chips, Chef’s choice seasonal salad side, and gourmet cookie. These items are intended for groups planning to depart the facility for lunch.

Classic Turkey - $18
Thinly sliced turkey breast, lettuce, tomato and provolone on a brioche roll.

Roast Beef on Kaiser - $21
Sliced roast beef with cheddar, arugula and horseradish aioli, on a Kaiser roll.

Smoked Ham - $19
Sliced smoked ham with Swiss cheese and yellow mustard on a pretzel roll.

Vegetarian Wrap - $16
A flour tortilla with assorted grilled vegetables including roasted red pepper, Portobello mushrooms, yellow squash, tomato, spinach, provolone cheese and red pepper aioli.



All buffets are based on a one & a half hour service. Prices are based per person. Buffets are available for a minimum of 150 guests.

Picnic at the Bayfront - $35


  • Bayfront House Salad, Cheddar and Bacon Potato Salad, Apple Cider Coleslaw.
  • Vegetable Pasta Salad: Cavatappi pasta, cherry tomatoes, cucumber, asparagus, carrots and yellow squash tossed in our homemade Italian dressing.

From the Grill:

  • Smith’s Hot Dogs, USDA All Beef Burgers


  • Kaiser and Hot dog buns
  • Lettuce, tomato and onion tray
  • Swiss, provolone and cheddar cheese tray
  • Pickle tray
  • Ketchup, Mayo, Dijon Mustard. House Fried chips with a ranch dip.

Dessert: Cookies and brownies.

Enhancements (per person):

  • Beef Short Ribs: Beef short ribs braised slowly and drizzled with a Dr. Pepper BBQ sauce - $7
  • Grilled Chicken Breasts - $5
  • Maple Mustard BBQ Baked Beans - $3
  • Bacon and Smoked Gouda Macaroni and Cheese - $6
  • Jalapeno Cornbread - $3
  • Key Lime - $5
  • Apple Pie - $5
  • BBQ Ribs - $7

Little Italy Menu $36


  • Italian Chopped Salad: Romaine, arugula and watercress topped with pepperoncini’s, cherry tomatoes, black olives, red onion, Italian salami, fresh mozzarella and a house made Italian dressing.
  • Caesar Salad: Artisan romaine, shaved parmesan cheese, house made croutons, creamy Caesar dressing, cherry tomatoes and chives.

Entrees (choose two)

  • Seafood Pasta: Fresh linguini pasta with shrimp, mussels and crab tossed in a shallot lemon butter cream sauce, buffalo mozzarella and fresh corn.
  • Lasagna with Meat Sauce: House made lasagna with meat sauce.
  • Spaghetti with Meatballs: Fresh spaghetti noodles topped with house made tomato sauce and meatballs.
  • Penne with Chicken: Penne pasta and chicken tossed in a spicy vodka tomato cream sauce, finished with freshly shaved parmesan and aged balsamic reduction.
  • Steak Pappardelle Alfredo: Fresh pappardelle pasta, sirloin steak, peppers, wild mushrooms and onions tossed in a creamy Alfredo sauce.

Fresh Vegetable Blend, Garlic Bread Sticks, Italian Wedding Soup

Tiramisu Cake

Asian Fusion $39

Salads (choose one):

  • Asian Chopped Salad: Crisp romaine lettuce with cucumbers, cherry tomatoes, water chestnuts, carrots and sprouts with a wasabi vinaigrette.
  • Edamame Salad: Edamame, cucumbers, red pepper, green onions and cilantro tossed in a sesame vinaigrette.

Entrees (choose two)

  • Sweet & Sour Chicken: Tempura chicken fried golden brown and tossed in our sweet and sour sauce with carrots, celery, broccoli, onions, peppers and jasmine rice, topped with crispy wonton Strips.
  • Garlic & Ginger Glazed Sticky Pork: Pork strips, asparagus, carrots, broccoli and peppers tossed with a garlic ginger sauce served over ginger rice.
  • Steak Teriyaki: Grilled sirloin steak, onions and mushrooms mixed in soba noodles, finished with a teriyaki glaze.
  • Orange Ginger Glazed Shrimp: Mini shrimp tossed in our house made orange ginger glaze, served with carrots, snow peas and peppers on top of fried rice.
  • Vegetarian Soba Bowl: Soba noodles, baby bok choy, carrots, jalapenos, radishes, avocado and cashews in a sesame vegetable stock.


  • Asian Blend Vegetables: baby bok choy, broccoli, green beans, mushrooms, red peppers and onions.
  • Miso Soup: Wakame, scallions and tofu in a miso broth.

Dessert (choose one):
Ginger Infused Rice Pudding, Vietnamese Fried Banana Fritters, Fortune Cookies

Create Your Own Buffet $39

Choose One Salad:
Bayfront House Salad, Caesar Salad, Fattoush Salad, Wedge Salad

Protein (choose two):

  • Sliced Pork Tenderloin with a honey garlic sauce.
  • Citrus Chicken with a sweet citrus glaze.
  • Tenderloin Tips sautéed and simmered in a bourbon peppercorn sauce.
  • Pecan & Pretzel Crusted Sole in Dijon Cream Sauce.
  • Chicken Monterrey marinated, grilled chicken breast dipped in a sweet tangy barbeque sauce topped with bacon and cheddar cheese.
  • Wild Scottish Salmon with an orange ginger glaze.
  • Sliced Roast Sirloin with a red wine demi glace.

Accompaniments (choose two):

  • Roasted Truffle Fingerling Potatoes
  • Vegetable Blend
  • Garlic Mashed Potatoes
  • Green Bean Almandine
  • Wild Rice and Ancient Grain Medley
  • Broccolini
  • Roasted Herbed Red Bliss Potatoes

Dessert (choose one)
Cheesecake, Orange Cream Cake, Chocolate Tuxedo Cake, Chocolate Torte, Peanut Butter Pie, Bananas Foster Cheesecake

Fiesta on the Bay $38


  • Chopped Mexican Salad: Roasted red peppers, corn, black beans, avocado, grape tomatoes and red onion with a cilantro lime dressing.
  • Mexican Cobb: Romaine and red leaf lettuce topped with cherry tomatoes, shredded cheddar cheese, bacon, and queso cheese with a creamy tomatillo dressing.

Entrees (choose two):

  • Cilantro Lime Chicken: Grilled marinated chicken breast grilled, finished with a tequila lime cream sauce.
  • Pozole Rojo with Pork: Classic Mexican stew of pork, peppers and onions served over golden hominy.
  • Carne Asada: Grilled marinated flank steak.
  • Mexican Grilled Shrimp: Shrimp tossed in our house blend seasoning, grilled. accompanied with onions, jalapenos, corn, tomatoes and avocados.

Spanish Rice, Mexican Street Corn, Refried Beans

Dessert (choose one):

  • Churro Chips and Cheesecake Dip: flour tortillas deep fried and dusted in cinnamon and sugar. Served with a cheesecake dip
  • Tres Leches
  • Dolce de Leche Cheesecake.

Bayview Barbeque $38


  • Cucumber Salad: Chopped English Cucumbers, Heirloom tomatoes, red onion and crumbled feta cheese tossed in a herb vinaigrette.
  • Apple Chicken Salad: Mixed greens, shredded chicken, granny smith apples, red onion, smoked gouda cheese, dried cranberries and candied pecans served with house made honey mustard.

Entrees (choose two):

  • Smoked Turkey Breast: Smoked and roasted turkey breast, drizzled with a peach bourbon barbeque sauce.
  • Pulled Pork: Slow roasted pork butt finished with a house made BBQ sauce.
  • Smoked Beef Brisket: Smoked beef brisket topped with a house made maple chipotle BBQ sauce.
  • Roasted Herbed Chicken: Slow roasted eight piece chicken rubbed in our house seasoning and fresh herbs.

Maple Mustard BBQ Baked Beans, Apple Cider Coleslaw, Mexican Street Corn.

Rolls with Honey Butter and house made jalapeno cornbread.

Dessert (choose one):
Fresh Apple Crisp, Pecan Pie, Key Lime Pie.



All sandwiches include house-made chips, pickle spear, bottled water, coffee and hot tea.

Add a plated salad, soup or dessert for an additional charge. All plated hot sandwiches are for groups of 50 or less.

Chicken Salad Croissant - $17
Chicken salad mixed with walnuts and grapes, served on a fresh croissant, topped with lettuce and mayo.

BBQ Beef Brisket - $17
Smoked BBQ beef brisket, caramelized onions and aged cheddar cheese on a sourdough roll.

Tuscan Chicken Sandwich - $22
Grilled chicken breast and pesto mayo on a brioche roll, topped with spinach, provolone cheese and crispy prosciutto.

Club Wrap - $17
Turkey, ham, bacon, swiss, lettuce, tomato and a Dijon aioli rolled in a garlic tortilla.

Cod Sandwich - $20
Deep fried breaded cod fillet with lettuce, tomato and house-made tartar sauce served on a ciabatta bun.

Grilled Portobello - $14
Lightly marinated and grilled Portobello mushrooms with roasted red peppers, provolone cheese, lettuce, tomato and roasted red pepper aioli served on a brioche roll.

Sandwich v2

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